Bugün öğrendim ki: Aromalı cipslerin/cipslerin seri üretiminden önce, cips/cips poşetleri genellikle tüketici tarafından üzerine serpilmek üzere tasarlanmış küçük bir torba tuz içerir.

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For the thicker batons of potato known as "chips" in the UK, see [French fries](/wiki/French_fries "French fries") . Deep-fried or baked thin slice of potato A **potato chip** (often just **chip** , or **crisp** in British and Irish English) is a thin slice of [potato](/wiki/Potato "Potato") that has been either [deep fried](/wiki/Deep_frying "Deep frying") or [baked](/wiki/Baking "Baking") until crunchy. They are commonly served as a [snack](/wiki/Snack "Snack"), [side dish](/wiki/Side_dish "Side dish"), or [appetizer](/wiki/Appetizer "Appetizer"). The basic chips are cooked and [salted](/wiki/Edible_salt "Edible salt"); additional varieties are manufactured using various flavorings and ingredients including [herbs](/wiki/Herbs "Herbs"), [spices](/wiki/Spice "Spice"), [cheeses](/wiki/Cheese "Cheese"), other natural flavors, [artificial flavors](/wiki/Artificial_flavors "Artificial flavors"), and [additives](/wiki/Food_additive "Food additive"). Potato chips form a large part of the [snack food](/wiki/Snack_food "Snack food") and convenience food market in Western countries. The global potato chip market generated total revenue of US$16.49 billion in 2005. This accounted for 35.5% of the total savory snacks market in that year ($46.1 billion).[1]