Bugün öğrendim ki: Tatlı ve ekşi domuz eti aslında Fuzhou'da Lychee domuz eti adı verilen otantik bir Çin yemeğidir.

---

**Lychee pork** or **lizhi rou** ([Chinese](/wiki/Chinese_language "Chinese language"): 荔枝肉; [pinyin](/wiki/Pinyin "Pinyin"): _lìzhī ròu_ ; [Eastern Min ](/wiki/Eastern_Min "Eastern Min"): liĕk-chiĕ-nṳ̆k) is one of the most well known dishes in [Fujianese cuisine](/wiki/Fujianese_cuisine "Fujianese cuisine"). Small pieces of deep fried pork and sliced [water chestnut](/wiki/Eleocharis_dulcis "Eleocharis dulcis") are served in a sweet and sour sauce. As is typical in Fujian, [red yeast rice](/wiki/Red_yeast_rice "Red yeast rice") is used to add flavor and give bright red color. The pork pieces curl up and are stained red, thus resembling [lychee](/wiki/Lychee "Lychee") skins, hence the name.[1]