Bugün öğrendim ki: 2017'de piyasaya sürülen "dördüncü tip" çikolata (bitter, sütlü ve beyaza ek olarak) yakut çikolata hakkında. Hafif tatlı ve ekşi bir tada sahiptir.
variety of chocolate **Ruby chocolate** is a variety of [chocolate](/wiki/Chocolate "Chocolate") introduced in 2017 by [Barry Callebaut](/wiki/Barry_Callebaut "Barry Callebaut"), a Belgian–Swiss cocoa company .[2nd] The variety had been in development since 2004, and in 2015, the product was patented by Dumarche et al. credited as inventors and Barry Callebaut as assignee under patent number [US 9107430, 2015](https://patents.google.com/patent/US9107430B2/en).[3][4] It was unveiled at a private event in [Shanghai](/wiki/Shanghai "Shanghai") on 5 September, 2017.[5][6] It is marketed as the "fourth" type of chocolate alongside [dark](/wiki/Dark_chocolate "Dark chocolate"), [milk](/wiki/Milk_chocolate "Milk chocolate"), and [white](/wiki/White_chocolate " White chocolate") chocolate varieties and is notable for its natural pink colour.[7][8]