Bugün öğrendim ki: Derin kızartmada, hamurun altındaki yiyecekler sadece yağın ısısından değil, buharla pişirilir.

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Cooking food under hot fat **Deep frying** (also referred to as **deep fat frying** ) is a [cooking](/wiki/Cooking "Cooking") method in which food is submerged in hot [fat]( /wiki/Fat "Fat"), traditionally [lard](/wiki/Lard "Lard") but today most commonly [oil](/wiki/Cooking_oil "Cooking oil"), as opposed to the shallow oil used in conventional [ frying](/wiki/Frying "Frying") done in a [frying pan](/wiki/Frying_pan "Frying pan"). Normally, a [deep fryer](/wiki/Deep_fryer "Deep fryer") or [chip pan](/wiki/Chip_pan "Chip pan") is used for this; industrially, a [pressure fryer](/wiki/Pressure_fryer "Pressure fryer") or [vacuum fryer](/wiki/Vacuum_fryer "Vacuum fryer") may be used. Deep frying may also be performed using oil that is heated in a pot. Deep frying is classified as a hot-fat cooking method.[1][2] Typically, deep frying foods cook quickly: all sides of the food are cooked simultaneously as oil has a high rate of heat conduction.[3] The term "deep frying" and many modern deep-fried foods were not invented until the 19th century, but the practice has been around for millennia. Early records and cookbooks suggest that the practice began in certain European countries before other countries adopted the practice. Deep frying is popular worldwide, with deep-fried foods accounting for a large portion of global caloric consumption. Many foods are deep-fried and cultures surrounding deep frying have developed, most notably in the [Southern United States](/wiki/Southern_United_States "Southern United States") and the [United Kingdom](/wiki/United_Kingdom "United Kingdom") , where many events and records are held relating to deep frying food and non-edible items.