Bugün öğrendim ki: Amerikan peyniri yapma süreci 1911'de İsviçre'de icat edildi.

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It happens every time I post a picture on [Twitter](https://twitter.com/TheFoodLab) or [Instagram](https://www.instagram.com/kenjilopezalt/) of a delicious cheeseburger—perfectly crusted ground beef (most likely cooked [smashed- style](https://www.seriouseats.com/the-food-lab-maximize-flavor-by-ultra- smashin)) on a soft bun, layered with onions, lettuce, pickles. ..and then a glistening, gooey, melty, bright orange slice of American cheese. I'm guaranteed to be met with _What is that plastic on top of your burger?!?_ or _How can anyone with good taste put that crap on their grilled cheese?_ or _Please enlighten us as to why plastic cheese is not a sin on a burger, it's the plastic joke turd of food world